The culinary delights to savor, flavored with the scent and taste of the mountain thyme…
Güllü Konak offers a menu of dishes representing traditional and local Turkish cuisine. From the nature to your table; fresh and delicious with a local twist, is what it strives to achieve.
The olive oil and olives, vegetables, fruits, the vineyard, goats, cows and the prosperous earth that gives life to all, are only a few minutes away in the farm and most of what is served on Güllü Konak restaurant are products of its own.
Breakfast, which is almost as famous as Ephesus itself in the area, consist of delicious Aegean pine honey, homemade cream, butter & cheese, eggs from free range chickens, olives from the trees, dried & fresh seasonal fruit, yogurt and tasty seasonal surprises along with a wide variety of homemade jams; fig, strawberry, quince, cherry, apple, apricot, peach, plum, rose, orange, blackberry and kiwi to name a few. The best news is, you may take your breakfast at the hotel anytime throughout the day, and anywhere you please!
The indispensable tastes on the menu with their different interpretations according to seasons are; lamb, free-range chicken and tandoori based dishes, vegetables prepared with olive oil that are a big part of the Turkish kitchen, traditional pasta dishes and regionally grown greens as well as garden grown herbs. The doors to the kitchen are always open to guests. Cooking along side or observing the chef while at work, is quite possible.
The wine selection is the best that Turkey has to offer with an emphasis on wines from grapes that are grown in the Aegean and the Marmara regions.
In the main restaurant, overlooking the olive hills, dining service may be given up to thirty guests. On the upper deck terrace and gardens, service may be provided for up to sixty guests.
The outdoor settings are perfectly suitable if you decide to throw your next party or organize your wedding reception at Güllü Konak. A tailor made, themed event along with a special menu may be created for your specific wishes and technical, logistic equipment as well as a bigger service team can be organized with pleasure.
Come, experience the delights, tastes, scents, warmth and charm of Güllü Konaklari yourself at the Ephesus on the Hills… you will be glad you did!