Tastes from nature turn into a feast at the hands of Doğan Hotel's chefs.

Selected meze from Aegean cuisine, fresh catches of the day, regional delights and thyme-seared grilled meats make for an unforgettable vacation at Doğan Hotel.  

Toutdoor seats, and a garden with a capacity of 150 people, host dream-like weddings. he hotel's restaurant, which has a capacity of 120 guests with 50 indoor and 70